Food Facts You Probably Didn’t Know

Before the 17th century, did you know that carrots were purple? Today’s orange carrot was not cultivated until Dutch growers took mutant strains of the purple carrot in the late 16th century. Gradually, they developed them into the plump, orange variety.

Other Food Facts

Do you know why carbonated beverages are called soft drinks? Basically, beverages that do not contain significant amount of alcohol are classified as soft drinks. Today, this term is nearly used exclusively for flavoured carbonated drinks.

Why do you suffer from bad breath after eating garlic? This is due to the sulphuric compounds introduced into your mouth. Aside from this, this is also because garlic promotes the growth of some of the microbes in your mouth, causing you to have bad breath. Even if you clean your mouth, the bad smell still exists because some of the sulphuric compounds are metabolized, making its way to your bloodstream. These compounds will be exuded through your pores and into the air that will fill your lungs, which makes your breath stink even when you cleaned your mouth.

Did you know that the word “dinner” used to mean breakfast? This English word came from the French word “disnar” meaning “breakfast”. Dinner was traditionally eaten around noon and was regarded as the biggest meal of the day.

Did you know that there is a tearless onion nowadays? This was developed by researchers in New Zealand. It turns off the gene that produces the enzyme, which causes the person slicing the onion to cry.

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Incredible Facts About Different Foods

Food is something that people encounter every day. There are actually a couple of incredible facts about certain food products which are indeed very fascinating and worth of knowing.

Incredible Food Facts

Soup – Did you know that the first soup was made of hippopotamus? It actually dates back to 6000 BC, when the earliest archeological evidence for soup consumption was found. And it was a hippopotamus soup!

Sauce – The Worcestershire sauce is made from dissolved fish, specifically anchovies. These anchovies are soaked in vinegar ‘til they’ll melt completely. The sauce contains the bones and all.

Popsicle – Did you know that it was an 11 year old child who invented the Popsicle? However, he kept it secret for 18 years. In 1905, Frank Epperson, the inventor, left a mixture of water and powdered soda out on the porch – this mixture contained a stir stick. That night, the temperature in San Francisco is very low that it had frozen the mixture; thus, creating a fruit flavored ice treat. He first named it the epsicle. After 18 years, he patented it and called it the “Posicle”.

Coconut – In the medical field, the coconut water can be used as a substitute for blood plasma. Why? Such water is sterile. Also, it has an ideal pH level.

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